Ready mix for the production of SPONGE CAKE, MARGHERITA CAKE, and COCOA CAKE. It allows you to produce countless types of desserts with extreme simplicity, guaranteeing optimal and constant quality.

Cake mix in pan.
Suitable for tons of applications in cake making. It can be mixed with oil as well as margarine or butter. It can be customized with all types of flavors or with ice cream paste.

Ready mix for the production of muffins and plum cakes. The use of the mix allows you to prepare cakes, standard size or in single portions, capable of maintaining a softness over time. Can be combined with any filling.

Ready mix for the production of tarts, ox eyes and any other type of dessert that requires shortcrust pastry as a base.