Ready mix for the production of CROISSANT and BRIOCHE with a pleasant aroma. Product of great versatility, it allows you to produce countless types of leavened cakes with extreme simplicity, guaranteeing optimal and constant quality.

Ready mix based on milk and cereals, rich in fiber, for the production of brioches and croissants. Featuring the following ingredients: spelled flour, oat flour, barley flour.

Ready mix with butter for the production of donuts and staples. The characteristic of the finished product is lightness. Does not absorb oil during cooking.

Ready mix for the production of light brioche and to be packaged. Product of simple processing allows you to expand the offer of your counter with a product, for breakfast or a snack, with a delicate taste aimed at customers attentive to a healthy and genuine diet. It has a 2 week bagging shelf life.