Ready mix for bread with sativa hemp flour and rye.

Ready mix for the production of Arabic bread, with the classic bubble.

Balanced flour for pizzas and focaccias. Finished products such as the classic Roman pinsa and pizza on a crunchy shovel can be made. Also excellent for fried foods.

Ready-to-use mix for the production of potato bread and focaccia for professional use. Rich in flour and potato flakes, it gives the final product an intense flavor and high shelf life.