Natural enzyme-based adjuvant supported by remarkable diastase activity. Recommended in the processing of direct doughs, it adds a perfect color to the excellent development.

Dosage: 1%

Extremely versatile product, particularly recommended for small sandwiches, even those very rich in fat, as well as for breadsticks, rusks and leavened oven-baked confectionery products. It guarantees excellent results with delayed leavening techniques (fermevitation). It gives excellent volume, regular honeycombs and a thin and crumbly crust.

Dosage: 1%

Natural adjuvant based on balanced enzyme mixtures. Recommended in the production of common bread, it gives the dough a regular development.

Dosage: 1 - 1,5%