MILLETORTE 1 kg - Water 480 g - margarine 200 g - 4 pears - 120 g of unsweetened cocoa powder - juice of 1 lemon - icing sugar to taste

Cut the pears into slices and leave them in a bowl with the lemon juice. Mix the MILLETORTE in a planetary mixer fitted with a paddle beater with the softened margarine, water and cocoa at low speed for 3 minutes . Be careful not to whip the dough. Everything can also be mixed by hand, until the dough becomes smooth and creamy. Pour the mixture into the greased and floured pan. Distribute the pears as desired on the surface. Bake at 165°/170° C for about 40/45 minutes. Do the toothpick test for optimal cooking. When the cake is cold, dust with icing sugar.