AGROVIS is an Italian company that produces semi-finished products for bread-making and pastry-making. Established in 1998 by a group of professionals, connoisseurs and enthusiasts of white art, it is recognized as a dynamic, proactive and innovative entrepreneurial reality, a real point of reference for professional operators.
AGROVIS is characterized by an innate gift, deriving from the innovative spirit of its social structure, that of being constantly oriented towards the search for new products, original, innovative and functional formulations capable of awakening the curiosity and desire for experimentation of its customers always attentive to a correct, natural and healthy diet.
The company's prerogative is the creation of high quality blends deriving from carefully studied and selected ingredients capable of offering a high degree of innovation with a high service content.
In fact, AGROVIS boasts a wide range of semi-finished products for bread-making and pastry-making and is able to offer blends of flours from grains grown in the most remote corners of the earth.
The production plant located in the municipality of Contrada (AV) is equipped with latest generation technological systems, derived from pharmaceuticals, which allow scrupulous and punctual checks at every stage of the process. Every single processing step is monitored by state-of-the-art software which guarantees the traceability, safety and quality of the finished product.
This aspect combined with the proven competence and foresight of its company management has meant that AGROVIS is counted among the leading experts in the white art.
AGROVIS semi-finished products are born from an original intuition... from a fantastic and fascinating story of curiosity and passion.
Our semi-finished products for breads and desserts are the result of careful studies and experiments by our laboratory technicians and our trusted and valuable collaborators. Only after having received their approval we proceed to launch them on the market accompanied by adequate technical and advertising support.
Our semi-finished products for breads and desserts derive from an in-depth study of more than one hundred cereals present in nature, aimed at obtaining valuable information on their nutritional qualities, their uses and their possible combinations. All this to offer our customers one of the most complete and widest range diversifications on the market.
Our semi-finished products for bread and desserts contain only natural ingredients, nothing else. We are for the elimination of chemistry in food, in the claim and affirmation of the term "CLEAN" in our labels.
Our semi-finished products for bread and desserts are distinguished by their quality and above all by the philosophy that distinguishes them: the love we put into our work and which allows us to proudly reciprocate the enormous trust granted by our customers only in part.